YOUR BREAD COULD CAUSE CANCER AND IMPOTENCE! READ WHY!
Almost all types of food we buy contain lots of additives that are dangerous to our health.
Potassium bromate is one of them which is mostly added to pastry and flour products. It is an oxidizing agent which ages the flour more quickly than open air, so the baking companies use it a lot as with it they can use low quality flour and save money.
People who constantly use this additive are exposed to a high risk of cancer, kidney and nervous diseases.
In the past there were more natural additives, like honey, herbs, salt, but today they are more chemical. Therefore, you must be more careful when you buy products, and read the etiquettes, as to avoid taking too many artificial additives.
Is Potassium Bromate legal?
This additive has been recognized as carcinogen in many countries. KBrO3 is the chemical formula for this compound that has been used in many products, unfortunately without any possibility for its ban.
However, when it is added to some products, there is a warning label included.
The serious health risks of Potassium Bromate
This additive has been avoided for use by many companies, however it can still be found in many fast food products. When taken into the body, this additive is metabolized into dangerous substances within various organs.
Cancer may be developed in kidneys or thyroid, and can cause some inconveniences in the gastrointestinal tract or nervous system.
Other health risks
It can cause nausea, diarrhea, vomiting, skin and eye inflammation and hearing loss which are usually manifested when the substance is directly swallowed. It can cause gene mutation so it shouldn’t be consumed by pregnant women.