You are probably introduced with the gluten- free diet which is highly recommended for those who have problems with food allergies or sensitivity. These people cannot digest the food that contains gluten, especially wheat.

Lots of Americans these days are faced with gluten problems and because of that, the organizations for food protection take especial care to this issue. The procedure in the U.S is that they drench the wheat with an herbicide called Roundup which dries the wheat and the dry wheat is easy for harvesting. On this way, the farmers have easy and quick work which brings more harvest. This routine of drying the wheat is old more than 30 years and it is done around 10 days before the harvesting day. The latest researches done in this field after the appearance of this issue with wheat intolerance of millions of people showed that the mentioned routine, in fact, is not so good at all. The herbicides added to the wheat are full of chemicals and they make the wheat contaminated. The added herbicides are transformed into glyphosate which releases more wheat seeds but at the same time, it is highly toxic and problematic for people. The worst is the fact that the number of herbicides added is increased after 2012. It did increase the wheat production but what are the real consequences on people? The practice of Roundup should be avoided. Another fact that also brings concerns about the Roundup is that it is still not licensed for use. There is only one state in the world that banned the Roundup- the Netherlands.

The glyphosate kills the friendly gut bacteria in the body and makes complications in the immunity. When Roundup comes into the body the entire process of digestion and synthesizing vitamins is disrupted, people become vulnerable to food and all environmental factors and they cannot a defense from their influence. Glyphosate cannot be eliminated out of the body just like that, its elimination is natural or with medicines but however, in all cases time needs. As it stays in the body it develops obesity, diabetes, gastrointestinal problems, depression, infertility, and cancer. Even when people who took wheat but do not feel or think that have problems they have because at the start our body is still not aware of the changes. The first sign can be in form of normal allergy or infection that does not indicate to some severe consequences, but in the more developed phase, it shows its real shape.


Source: https://www.davidwolfe.com/real-reason-wheat-making-you-sick/